Tuwon Masara specifically, is the most consumed of all the types of Tuwos that we have. On the other hand, Tuwon Dawa is the least consumed after Tuwon Alkama of all the classes of Tuwo that we...
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Fatima Sani
Beginner Writer
Fatima Sani is an enthusiastic writer. She loves writing, basically on delicacies - Northern Nigerian delicacies to be specific. More so, she derives joy from sharing her kitchen expertise to those in need.
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Articles
How to Make Your Delicious Danwake
Danwake (literarily translated as 'son of beans') is a delicacy well known in the northern part of Nigeria, mostly among the Hausa people. It dates back since time immemorial. It is quite fast and...
How to Prepare Tuwon Shinkafa
Tuwon Shinkafa is a northern Nigerian recipe that is prepared with the soft rice variety. You could also use the other varieties of rice to prepare it, but they won’t give you the best experience....
How to Prepare Your Delicious Miyan Taushe
Have you any festivals you are looking forward to? Have you any occasion at hand and you've run out of soup to cook? If yes, you should try Miyan Taushe and you will be glad you did. Miyan Taushe is...
How to Prepare Tuwon Alkama (Wheat Swallow)
Tuwon Alkama is one of the most favoured of the current trending foods in Nigeria. It is specifically a delicacy prescribed by doctors for diabetic patients. It is consumed mostly by the Hausa...