by Khadija Garba | Oct 24, 2020 | Delicacies
Yam has been a Nigerian food as far back as the history of food or Nigeria itself. It has been a source of delicious meals generation after generation, a tool of employment for its farmers and suppliers and, an empowerment strategy for both genders across the food...
by Aeesha McOseni | Sep 7, 2020 | Delicacies
Nut butter is a paste that is made from grinding roasted nuts. Like nut milk, they’re plant-based and dairy-free, accepted into the vegan, vegetarian diets. The influx of people into vegan and vegetarian diets have also increased the consumption of these nut butter....
by Aeesha McOseni | Sep 5, 2020 | Delicacies
Nut Milk, like nut butter, are non-dairy plant-based products. With the high prevalence of lactose-intolerance in people, nut milk is a safe heaven. Also, another major debate point for nut milk is that they are cruelty-free and sustainable for the environment. Nut...
by Message Arewa | Aug 25, 2020 | Delicacies
Hausa people have their own unique foods. Even before the coming of British and the subsequent acceptance of other foods, Hausa people can boast of their own traditionalfoods. On that note, here is a list of some common traditional Hausa foods eaten in Northern...
by Hameedat Muhammad | Jun 9, 2020 | Delicacies
Moringa leaves have sparked a lot of discovery in the recent modern times, incredibly even without our ancient local people knowing it’s nutritious value, they had moringa soup as one of their top consumable leaves. Moringa Oleifera is an efficient antioxidant,...
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