3 Different Ways of Making Chocolate Sauce

3 Different Ways of Making Chocolate Sauce

You only need a few ingredients to make your own chocolate sauce/syrup at home and it tastes just as better as the one you buy from the stores. So, what are you waiting for? Try making something new this weekend!

This chocolate recipe gives you a sweet, smooth, goo-ey, and chocolat-ey taste – this is the chocolate sauce you should try at home.

How to Make Chocolate Sauce?

There are different ways to making this chocolate sauce but there are no fancy ingredients – just sugar, cocoa powder, and a few more that is most probably in your pantry. Isn’t that amazing?  I’ll be sharing with you four different ways to make this delicious and addicting recipe chocolate sauce.

Chocolate Sauce Recipe I

In making this chocolate sauce, a little bit of work and attention will be given to the pot for a while as you keep stirring so as to avoid burning and ending up with zero results and a messy work area.

Ingredients for Chocolate Recipe I

¼ cup of cocoa powder.

¾ tablespoon of sugar or more.

A pinch of salt.

1 cup of water.

½ teaspoon of vanilla extract.

Procedures for Chocolate Recipe I

  • In a bowl, sieve cocoa powder and sugar together to remove all lumps and traces of dirt.
  • Mix till well combined.
  • In a pan over medium heat, add in water and salt.
  • Pour in the cocoa mixture and bring to a boil till sugar is completely dissolved. Give this a stir.
  • Allow to cook till it begins to thicken.
  • Reduce heat and leave to simmer. Stir constantly.
  • Remove from heat, add in vanilla extract.
  • Stir this and let it cool.
  • Transfer this to a container or a jar. Tada. This is how to make a chocolate sauce but optimum attention is required here.
  • Refrigerate if needed.

Chocolate Sauce Recipe II

The method in how to make this chocolate sauce is different from the first. In this one, there is a twist which is the incorporation of flour. This is to give it a thick texture and a glossy look, the same job as the butter.

Ingredients for Chocolate Recipe II

¼ cocoa powder

2 teaspoons of flour

2 pinch of salt

1 cup of milk.

2 teaspoons of sugar

2 tablespoons of butter

½ teaspoon of vanilla extract

Procedures for Chocolate Recipe II

  • In a bowl, sieve cocoa powder, flour, salt, and sugar to remove lumps and traces of dirt.
  • Give this a mix.
  • In a pot over medium heat, add in a cup of milk and butter.
  • Allow to melt and dissolve completely.
  • Add in vanilla extract.
  • Give this a stir.
  • Add the cocoa mixture to the pot and stir again.
  • Cook on low heat for 5 minutes till it begins to thicken.
  • Turn off heat when thick.
  • If too thick, add more milk and if too thin, cook for 2-3 more minutes for perfect consistency.

Chocolate Recipe III

This is the simplest and easiest method on how to make a chocolate sauce as you won’t overwork yourself or even be in the kitchen. You could do this over the counter or in the dining area. Let’s get to the ABC method.

Ingredients for Chocolate Recipe III

1 cup of icing sugar

2 tablespoons of cocoa powder

½ teaspoon of vanilla extract

3 tablespoons of milk

Procedures for Chocolate Recipe III

  • In a bowl, add in a cup of icing sugar.
  • Add cocoa powder and vanilla extract.
  • Give this a mix.
  • Add in the milk but spoon after spoon so you can mix this gradually till you get a perfect combination.

Chocolate Sauce Recipe IV

This is another simple method as you’ll only need chocolate bars! It’s pretty easy to make this chocolate sauce.

Ingredients for chocolate recipe IV

Chocolate bars

Butter

Milk (optional)

Procedures for Chocolate Recipe IV

  • In a pot over heat, add in water and leave to boil.
  • Turn off heat.
  • Crush or break chocolate bars.
  • Pour these bars into a bowl that can withstand heat.
  • Place this bowl over the top of the pot and allow the heat to penetrate the bowl so as to melt the chocolates.
  • Add in butter as it begins to melt.
  • Add in milk if you wish to.
  • Give this a stir.

Recipes That Goes With Chocolate Sauce

Indulge yourself with this sweet sauce as you drizzle over pancakes, waffles, and even brownies. This sauce can even be eaten with doughnuts or used as a filling. In addition, this can be spread over bread, cakes, cupcakes, and ice cream.

Ways to Serve

The chocolate sauce should be served cold.

Occasions to Serve Best

This sauce can simply be made any day to enjoy and relax. It can be eaten with other confectionaries for lunch and dessert.

Health Benefits of Chocolate Sauce

Chocolate sauce is mostly made out of cocoa powder which is gotten from the cocoa bean. Cocoa beans have antioxidants also known as flavanols which have been proven to help lower inflammation and blood pressure. In addition, they help in improving blood flow to the heart and in blood clotting.

How to Store?

Simply pour this sauce in a jar or a container and refrigerate.

Conclusion

Ta-Da! That’s your own homemade chocolate sauce right there in 4 different ways. Everyone loves chocolate, for breakfast, lunch, snacks, and even dinner. I suggest you try this over bread and in doughnuts. Enjoy!

Comment below when you make this or intending to!

You could also check on 2 different ways of making your caramel sauce.

12 Foods That Improve Metabolism

12 Foods That Improve Metabolism

Humans eat. We one way or another depend on foods to increase our metabolism, get the required nutritional requirements and energy to get by our day-to-day activities.

What Is Metabolism?

Our bodies undergo chemical reactions that change the food we eat into the energy we use to get by our activities – from moving to thinking to working to feeling to growing and that is, metabolism.

Having high metabolism in the body can give you energy and have you feeling better. In this article, you’ll be discovering foods that increase metabolism in the body and that are mostly found in protein.

12 Foods That Increase Metabolism

1. Avocado

Avocado provides the body with necessary nutritional benefits as it contains fat, mono-saturated fats – these are the good fats that lower bad cholesterol. It also constitutes 9 – essential amino acids and omega-3 fatty acids.

Eating avocado has been proven to be a food that increases metabolism and keeps us healthy.

2. Milk

Whole milk does the body good as it is a good source of protein. More so, it is a bone-building food that increases our metabolism as it has calcium in it. Add this to your diet or drink it as a whole. You will still get the same benefits.

3. Beans

In addition, there are varieties of beans based on their color – black, white, red, and brown beans. Research suggests all varieties do good to the body but black bean does the most.

This food increases metabolism in the body as it is a complete protein meal.

4. Leafy vegetables

This is also one of the foods that increase metabolism. Leafy vegetables such as spinach, kale, asparagus, green peas, and broccoli help in increasing metabolism as it has a high content in protein, iron, and magnesium. Iron is required in accelerating metabolic rate in the body. It also helps in the growth and development of the body.

5. Soy-bean

This is a versatile protein food that increases metabolism as it could be consumed either as tofu or soy-bean milk. Make sure to make tofu with a healthy oil such as sesame seed oil, coconut oil, grapefruit oil, or hempseed oil.

6. Eggs

Eggs are low in carbohydrates and an excellent source of protein and contain vitamin B. Eat your eggs in any way you desire – cooked or fried but make sure you use a good source of healthy oil.

7. Spicy Foods

Chilli pepper! Studies show that spicy foods have natural chemicals that boost metabolism in the body. Add chilli pepper or chilli flakes to enjoy that pasta as it is guaranteed to increase metabolism in the body.

8. Ginger

This root spice is also versatile as you could grate/mince them to your meal or use them in their dried form. Add this to a meal or the dried form to your tea as breakfast to get that energy and boost you require.

9. Fish

This is also one of the foods that increase our metabolism. Our bodies burn calories when we eat protein, replace those carbohydrates with protein to boost metabolism in our body. In addition, fish is a great source of protein, be it salmon or tuna.

10. Seeds

Good foods that increase metabolism in the body are found in these seeds: hemp seed, flaxseed, lentils. Another is chickpea as it has a high content of protein. Chickpeas are cooked and eaten and sometimes topped with these varieties of seeds.

11. Green Tea

Furthermore, green tea is one of the foods that increase our body’s metabolism. Studies show that drinking 2 – 4 cups of green tea a day pushes the body to burn 17% of its calories. They are also anti-inflammatory.

12. Coffee

Coffee increases body metabolism due to its high caffeine content.

Other Ways of Increasing Metabolism in the Body

1. Water: Drink enough water before and after every meal as this keeps you hydrated and fills you up.

2. Adequate Sleep: Have a good night rest for at least 8 hours. This helps in keeping you sane, active, and well-rested.

3. Exercise: Sitting too much is bad for you and even doing nothing, in particular, makes your body burns calories. So, walk, run and stand more often if you can. Have a routine you do at home to activate those core, glutes, and muscles.

Protein is the most effective for increasing metabolism because the body needs to use more energy to digest them than it does carbohydrates.

Eat a balanced diet if you can or stay hydrated, get adequate sleep, and exercise too – you’re on your way to increasing the metabolic rate in your body. I hope this article helped you by telling you foods that increase metabolism in the body. Add them to your meal when you can, thank you!

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